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Julianna Walker Willis Technology

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Fri

05

Feb

2010

Healing Andy
Andy


The past 48 hours have been so intense... first in a bad way, now in a really really good way.

Andy's eczema battle reached a zenith early this week. His poor face was red, cracked and oozing. Any time he wasn't tightly swaddled he rubbed his elbow on any surface he could in hopes of finding relief from the constant, maddening itch. At least 75% of Andy's awake time was spent crying. And he was awake most of the time. The only time he could rest was when he slept face-down on top of me. Tuesday night going into Wednesday morning I'd been up since 3:30am. Wednesday night going into Thursday I'd been up since 2:30. Our entire family was feeling the strain. Grant was stressed because of Andy's constant crying and because I was a zombie with a fuse that was about a millimeter long. Drew and I were stressed because I wasn't sleeping and Andy cries when Drew holds him. Our house has been a tense powder keg.

I can safely say though...

it's over.

Thursday morning Andy saw a pediatric dermatologist.

And now, my friends, we have answers, solutions and sleep.

The dermatologist was surprising in her methods and suggestions and I couldn't be more thrilled.

She examined him closely. I asked if the eczema is the result of a milk-protein allergy. She said “No.” Apparently milk-allergy eczema has a specific look to it and that's not Andy's rash. Whew!

Our plan of action:

a 3- 5 minute bath every night. Yes, I was surprised! I'd been bathing him once a week because I felt the water would dry his skin out. Nope, she (and actually, Dr. Sears) recommends a bath every single night. No soap. No shampoo. Only warm water and baking soda.

After his bath we have a cream for the spots on his body. Another cream for the spots on his face. We also have an anti-histamine syrup to give him every night (also during the day if he's really uncomfortable from itching) This routine goes for two weeks. Then we go back to the dermatologist and get the next step.
The doctor says right now Andy's in the “red zone.” Open wounds, constant itch. Think of it like an asthma attack but on the skin. Right now he's having an active attack. We'll get it under control... then move to the “yellow zone” where we're doing preventative maintenance. Then, eventually we'll move into the “green zone” where we'll just moisturize. He'll have flares and move into the yellow zone, but the goal is to keep him out of the red zone.

Last night we started our whole routine.

Thanks to the medicines... Andy slept from 10:30 until 7.

He was up for an hour or two.
Then he slept from 9 until noon.

He was up for two hours

Then he slept from two until four.

His body is finally getting rest. He's finally not having to fight every second of his life to be comfortable.

That also means the entire family slept through the night.

Today was a dream day. Grant and I got to play, we had learning time, we painted, we ran, I taught him where middle-C is on the piano. It was fun to be a mom again.

I don't feel like a failure. I feel empowered to help my poor infant who was so uncomfortable.

We're likely to be flooded in all weekend... and that's perfectly fine. We're functioning for the first time in months.

 

Sun

31

Jan

2010

Snowed In

 

snowed in

 

We're snowed in here!

Well, more accurately, we're iced in. Thank goodness for the previous owners of our house who put in a gravel drive. Drew ventured out through the North Carolina version of a winter wonderland to get things we didn't know we needed. The list included Coke, applesauce and “something sweet.” Most importantly though, COKE! Andy's sleeping patterns still suck and I need the caffeine to function. As of now, he's up at midnight, 3:30 and 6. Sounds not so bad, right? But he's up for an hour each time. So I sleep from 1 until 3:30 then 4:30 until 6. It just doesn't add up! Grrr.

Grant LOVES the snow. LOVES it. He trounced around in it (with me) for a couple of hours yesterday. We used a cardboard box as a sled and went down our hills. We brushed off the cars. We made snow balls and snow angels.

He's such a fun kid.

Andy had his first bite of rice cereal today.

It all came back out his mouth.

Hilarious.

All of the schools are closed... the whole region is pretty well shut down. I'm assuming UNCC will be closed tomorrow if it isn't already. Drew will work from home... and I'll spend the day wishing I functioned better on less sleep.

Moms who read this (yes, all of you who don't comment!!) how do you do it?!?!

 

Sun

24

Jan

2010

Goodbye Cheese

Let me start by saying... the day ended with a dinner 10000 times better than yesterdays :)

This morning me, my mother-in-law and both boys loaded up and headed to church. Andy fussed until the very end, of course. Grant loves the children's church. I enjoy connecting with a different side of life and thinking, even if only for an hour.

After church we headed to Ikea for lunch with our good friends Megan, Phillip and Ella. Grant & I had meatballs. Grandma had a salad. We all had a wonderful time.

We dashed home and Andy & I headed to a CPM baby wearing/cloth diapering party. I have two slings (actually a buckle tie and a mai tie) but I've never gotten Andy situated in them where he's comfortable and happy. After a few girls helped me get Andy in, like a miracle, he fell fast asleep. I had tears in my eyes. He was comfortable and happy. I had two hands free. The party was a whole lot of fun. It's amazing all of the things I've learned from this wonderful group. (Jennifer and Rachel.. you need to sign up for Houston Area Moms. My RI friends.. you need to sign up for Rhode Island Moms!!)

Tonight, Drew and I went out for dinner again to make up for the horrible failure last night. We went to El Vallarta for a sure thing. We had a great dinner. It's such a treat to have time alone together.

Andy is doing okay with his sleeping. He's still up once around 3 am. I'll take it though. He's so much better and happier. We have him napping in his crib but sleeping in our room in his nap nanny (which we call the super chair). I'll have to go dairy free for sure... his eczema is so bad. Poor little guy. I guess I should start that tomorrow. No sense in putting it off any longer, especially since the pneumonia has cleared up. Goodbye cheese...I'll miss you!

 

Sat

23

Jan

2010

Dinner out: Fail

 

old stone vino

 

Drew's parents are in town visiting us (okay, let's be real, they're here to see Andy and Grant). So far, it's been a whirlwind of a busy weekend... I've had so much going on. Tonight though, Drew & I got our chance to go out on a date. It's so rare for us to have someone to watch the kids.. .so with Grandma and Grandpa here we headed out.

One of my friends had been to a little restaurant called “Old Stone Vino.” It's a wine bar that serves tapas. We were pretty excited to try it out.

Let's just call this:

Dinner out - FAIL!

We started our dinner with a three cheese plate. We chose the 2-year aged cheddar, a brie and the apple cinnamon cheese. The cheeses had obviously been pre-cut as the sides of the cheese had that special “left-out-too-long” crust. It came with a few flat breads to eat the huge wedges of cheese with.

We also ordered a bottle of wine. We chose an Australian Shiraz in the $20-$30 price range. It came with a screw top. It tasted terribly watered down (not the restaurants fault, just a mediocre wine).

Intrigued by the prospect of Tapas, my husband and I ordered two items from that menu: The Cuban panini and the loaded mini potatoes. We also ordered the beer brat flat bread pizza and a side of roasted veggies.

The pizza is the size of a sheet of printer paper. It's tiny and cut into four pieces. It tasted okay.. the caramelized onions were a particularly nice touch.

The Cuban was not served Tapas style at all. It was one large sandwich, not cut for sharing. The chef had a heavy hand with the cumin on that sandwich. The pork was sliced thick and was a bit dry.

The potatoes were an absolute abortion. Three mini potatoes on a doily lined plate. The potatoes were slimy – as if coming out of water. The toppings were most horrific. One had a warm sour cream. One had some ham. One had a thick pesto-like topping, but it was very thick and heavy on the garlic.

Our roasted vegetables? A pile of steamed broccoli. When we asked the waiter why we got steamed broccoli when we ordered roasted vegetables he told us “they were cooked in an oven.” He can only have meant a microwave oven.

Far from being a fun evening of wine and tapas... our dinner at Old Stone Vino left us disappointed.

They offer life music there and there was a guy there playing guitar, though we couldn't listen to him AND the musak playing on the speakers at the same time.

So unfortunate.

So not going there again.

 
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